Gluten-Free Zucchini Bread Recipe

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In the event you have a tendency your individual backyard, likelihood is you’ve had your share of zucchini. This flourishing little veggie has an nearly magic potential to thrive in practically any situation, resulting in an abundance that may be relatively overwhelming. This zucchini bread is an effective way to make use of up the additional, plus it’s gluten-free and grain-free!

Why Zucchini?

However first, a bit of background on the common-or-garden inexperienced zucchini. As a summer time squash, zucchini is decrease in energy, sugars, carbs, and starch than winter squash like butternut. In the event you’re watching your blood sugar, zucchini is a wonderful low-glycemic selection.

Want extra causes to eat your zucchini? This powerhouse veggie is wealthy in fiber, potassium, manganese, vitamin A, and vitamin C. These vitamins assist decrease blood strain and defend in opposition to dangerous irritation attributable to free radical harm.

Learn how to Make Zucchini Bread

In the event you have a look at the standard zucchini bread recipe you’ll see plenty of unhealthy elements. Issues like granulated sugar, vegetable oil, canola oil, brown sugar, and all-purpose flour. Even the more healthy variations typically name for issues like complete wheat flour, which isn’t one thing our household makes use of.

My zucchini bread is certainly completely different. As a substitute of baking powder or baking soda to assist the bread rise I simply use massive eggs. And the one sweetness comes from the whipped honey butter I high it with.

This recipe combines shredded zucchini with grass-fed butter, coconut oil, almond flour, and plenty of eggs. The result’s a moist, scrumptious bread with zero gluten or grains.

Whereas each almond flour and coconut flour are each nice different flours for low-carb baking, this recipe makes use of almond flour for a milder, nuttier style. Almond flour can be much less absorbent, so you will get away with utilizing a lot much less!

To make this gluten-free zucchini bread, begin by beating seven eggs. Then whisk in melted grass-fed butter and coconut oil, and add in grated zucchini. You should utilize a field grater or meals processor for this. Add the almond flour and blend till a dough varieties, then bake at 355°F for 45-50 minutes, or till the perimeters flip golden brown.

Let the bread cool earlier than reducing it into 12 slices. Then slather with grass-fed butter, and serve!

Choosing Your Zucchini

This straightforward zucchini bread recipe works with nearly any dimension zucchini. I like cooking with medium zucchini, however the bigger ones don’t style pretty much as good in stir fry. Zucchini bread is the right approach to make use of up that overgrown, big zucchini you discovered hiding within the backyard. Smaller zucchini works too.

The Finest Zucchini Bread

I’m a fan of mildly candy desserts. This recipe is NOT the standard tremendous candy cake-like zucchini bread recipe and comprises no added sweetener. In order for you one thing that tastes a bit of extra like conventional zucchini bread you’ll be able to add in some further taste. Strive one in all these add-ins if desired (I choose it as is myself)

  • 1 and 1/2 teaspoons vanilla extract
  • 1 teaspoon floor cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup cranberries

For a contact of sweetness, I wish to unfold it with a bit of honey butter (see the recipe beneath). Because it’s much less candy it may well additionally double as sandwich bread and tastes nice toasted.


Gluten-Free Zucchini Bread Recipe

Zucchini bread made with eggs, butter, and almond flour for a low-sugar snack with loads of protein and wholesome fat.



Whipped Honey Butter

  • ½ cup butter
  • ¼ cup honey


  • Preheat oven to 355°F.

  • Line a loaf pan with parchment paper.

  • In a big bowl, beat the eggs with a fork or whisk.

  • Combine within the melted butter, coconut oil, and grated zucchini.

  • Add the almond flour to the moist elements and blend till it is a dough-like consistency.

  • Pour into the ready pan and bake within the preheated oven for 45-50 minutes or till the perimeters start to show golden brown and a toothpick inserted within the heart comes out clear. For zucchini muffins use a muffin tin as an alternative.

  • Let cool on a wire rack till the bread is room temperature.

Whipped Honey Butter Directions


Diet Information

Gluten-Free Zucchini Bread Recipe

Quantity Per Serving (1 slice)

Energy 155
Energy from Fats 133

% Each day Worth*

Fats 14.8g23%

Saturated Fats 8.1g51%

Ldl cholesterol 116mg39%

Sodium 93mg4%

Carbohydrates 1.6g1%

Fiber 0.6g3%

Sugar 0.4g0%

Protein 4.4g9%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.


  • Retailer leftovers in an hermetic container within the fridge.
  • In the event you’re cooking at a excessive altitude, add one other egg for moist, fluffy bread.

Extra Fast Bread Recipes

Searching for some extra yummy bread or muffin recipes? Give one in all these a attempt!

How do you want to make use of further zucchini throughout summer time? Have any favourite recipes? Share beneath!