Creamy Yogurt Fruit Dip

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Typically the best recipes find yourself being our favourite. This yogurt fruit dip is a kind of recipes. It’s really easy to make that it appears somewhat loopy to even name it a recipe. And since I make my very own yogurt, making this yogurt dip was further straightforward.

Straining Yogurt: Whey and Greek Yogurt

Have you ever ever seen that if you open a container of yogurt, there’s normally a yellowish clear liquid on prime? That’s known as whey. It separates naturally from the yogurt and will be stirred proper again in once more.

Nevertheless, for those who deliberately pressure the whey off you get Greek yogurt. Yup, that’s actually the one distinction between common yogurt and Greek yogurt. Greek yogurt has been strained. The result’s a thicker creamier yogurt.

Whey comprises fairly a little bit of lactose in addition to calcium and somewhat protein and likewise some probiotics. It has quite a lot of makes use of, so don’t throw it out! As a result of it is stuffed with useful probiotics I take advantage of it for all my lacto-fermentation recipes. Listed here are a few of the methods I take advantage of it:

Additionally, it may be used to acidify the soil round acid-loving vegetation like blueberry bushes! Learn extra about acid whey and its makes use of right here.

Making Yogurt Fruit Dip

Why the essay on straining yogurt, you ask? Nicely, as a result of it’s vital for making this fruit dip. I believed somewhat background information could be useful.

Once I need to pressure yogurt, I normally put the yogurt right into a nut milk bag and grasp it from a kitchen cupboard. Be sure to put a bowl underneath it to catch the dripping whey! You can even like a mesh strainer with a cheesecloth or nut milk bag and place the strainer over a bowl.

The period of time I pressure it for varies and there’s actually no approach to get it incorrect. I simply pressure it till it’s as thick as I like. Often, I pressure it in a single day, as a result of that approach I can simply let it do its factor whereas I’m sleeping. I don’t fear about making it too thick, as a result of I can all the time simply stir somewhat whey again in once more to skinny it out if want be.

As soon as the yogurt is strained, I whisk in some honey and vanilla extract and it’s accomplished. I serve it with no matter contemporary fruits we’ve got available. The youngsters are all the time thrilled. For some motive, telling them to seize an apple to snack on doesn’t enchantment to them almost as a lot as sliced apples and a bowl of yogurt dip.

The straining time for this dip is somewhat lengthy, I do know. However the hands-on time is de facto lower than 10 minutes. It’s a wholesome and scrumptious snack that’s certain to excite everybody.

yogurt fruit dip

Creamy Yogurt Fruit Dip

Katie Wells

This fruit dip produced from creamy yogurt is so easy to make. A bit of tangy with a contact of sweetness, it’s filled with probiotics.

Prep Time 5 minutes

Straining Time 2 hrs

Complete Time 2 hrs 5 minutes

Course Snack

Delicacies American

Servings 8

Energy 55 kcal


  • Line a mesh strainer with a cheesecloth or nut milk bag and place the strainer over a bowl.

  • Pour the two cups of yogurt into the cheesecloth and permit it to pressure for 2-12 hours. The longer you pressure it, the thicker will probably be.

  • After straining, pour the thickened yogurt right into a bowl and whisk within the honey and vanilla extract.

  • Serve with fruit and luxuriate in!


The liquid strained from the yogurt is whey. It’s excessive in calcium and can be utilized in lacto-fermentation to make recipes like salsa, beet kvass, probiotic lemonade, and extra!


Serving: 0.25cupEnergy: 55kcalCarbohydrates: 7gProtein: 2gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gLdl cholesterol: 8mgSodium: 28mgPotassium: 98mgFiber: 1gSugar: 7gVitamin A: 61IUVitamin C: 1mgCalcium: 74mgIron: 1mg

Does your loved ones wish to dip fruit? What’s their favourite?