Transform Your Thanksgiving Leftovers With These Recipes

1. Preheat a wok or saucepan over medium-high warmth.
2. Add 1 tablespoon of the oil and swirl to coat the pan evenly.
3. Add the diced greens and prepare dinner till tender, about 4 to 5 minutes.
4. Add the inexperienced onions, garlic, and ginger, and prepare dinner till aromatic, about one minute extra.
5. Create a properly to the underside of the pan in the course of the cooked greens, add the eggs, and stir. Proceed cooking to a smooth scramble.
6. Add the remaining tablespoon of oil to the pan, then add the rice, turkey, frozen peas, and soy sauce. Stir to combine completely, and proceed cooking till the whole lot is heated by way of, about three to 5 minutes.
7. Serve sizzling, garnished with further inexperienced onions if desired.

1. In a big mixing bowl, whisk the egg till evenly overwhelmed.
2. Add the mashed potatoes and sprinkle with the potato starch, salt, pepper, inexperienced onions, and chives. Combine till mixed. If wanted, add milk, 1 tablespoon at a time, till the combination resembles a thick batter.
3. Preheat a cast-iron or different heavy skillet over medium warmth, then add the butter and oil.
4. Add the potato combination to the pan and unfold into an excellent layer about ½ inch thick. Cowl and prepare dinner for about eight minutes, or till the underside is deeply golden brown.
5. Flip the pancake and proceed cooking for one more three to 4 minutes, or till browned on the second aspect.
6. Slice into wedges and serve with further chives or bitter cream, if desired.

Make the bone broth (if utilizing):

1. In a strain cooker, add the turkey carcass, carrots, celery, onion, vinegar, salt, and elective herbs.
2. Add sufficient water to fully submerge the bones, then seal and prepare dinner on excessive strain for 2 hours. Permit the cooker to depressurize naturally, then pressure the broth with a fine-mesh strainer.
3. Put aside 4 cups for the stew and dumplings; refrigerate or freeze the remainder.

For the stew:

1. Preheat a Dutch oven or different heavy-bottomed pot over medium warmth, then add the butter and warmth till it’s melted.
2. Add the onions, carrots, celery, rosemary, sage, and thyme, cooking till tender, about six to eight minutes. Sprinkle within the cornstarch and stir till the greens are evenly coated.
3. Slowly pour within the broth, stirring constantly and scraping something off the underside of the pan. Add the shredded turkey. Convey the combination to a low simmer, then style and add salt or pepper as wanted.
4. Permit to simmer uncovered whereas getting ready the dumplings.

Put together the dumplings:

1. Add the leftover stuffing to a big mixing bowl and break it up into small chunks with a spoon.
2. Add the egg, oat flour, Greek yogurt, and baking soda, and blend properly.
3. Add additional yogurt or oat flour, 1 tablespoon at a time, till the combination holds collectively when compressed.

Convey all of it collectively:

1. Add the peas and parsley to the stew and stir to mix, then use a cookie scoop or giant spoon to softly drop golf-ball-size dumplings into the stew.
2. Stir to distribute the dumplings.
3. Cowl and prepare dinner for 12 to fifteen minutes, or till the dumplings are cooked by way of.
4. Serve sizzling, garnished with further recent parsley if desired.

1. Preheat the oven to 350 levels F.
2. Rating the Brie on the highest, simply by way of the rind, in a grid sample and place in a ceramic baking dish.
3. Bake the Brie for 10 minutes, or till gooey within the middle.
4. Add the cranberry sauce excessive of the cheese and bake for a further two to a few minutes, or till heated by way of.
5. Drizzle with honey and serve sizzling with recent apple or pear slices, bread, or seed crackers.