I like the scent of baking. Particularly when it’s lemon blueberry muffins within the oven! They fill the entire home with the nice and cozy aroma of recent blueberries. Contemporary lemon juice and juicy blueberries are the proper combo. The truth is, one other favourite deal with in our home, this wholesome berry cobbler, additionally combines berries and baking.
Blueberries: A Vitamin Powerhouse (and Child-Favourite Snack!)
Blueberry season is one in all my favourite u-pick fruit seasons. The children love to assist (motivated maybe by the added bonus of attending to style a couple of whereas selecting!).
To freeze blueberries, merely wash them utilizing lemon juice diluted with water (take a look at this put up about washing fruits and veggies). Put the berries on a dishtowel on the counter to dry at room temperature, and stick them in freezer containers. These Glasslock containers with lids are one in all my favourite methods to freeze issues. They’re hermetic and clear so you may simply see what’s inside, they usually stack superbly.
And have you ever ever tried snacking on simply plain frozen blueberries, straight out of the freezer? It’s a child favourite round right here, particularly on scorching summer season days.
The perfect half (moreover the truth that frozen blueberries are a just about no-work snack): blueberries are ridiculously wholesome! Excessive in antioxidants, fiber, nutritional vitamins C and Ok, potassium, and plenty of different nutritional vitamins and minerals, it’s straightforward to see why blueberries earn the identify “superfood.”
How one can Make Lemon Blueberry Muffins With Coconut Flour
Most muffins are filled with processed granulated sugar, brown sugar, powdered sugar (a lot of sugar!), and all-purpose flour (gluten). Not like the processed sugary choice, these lemon blueberry muffins are filled with wholesome substances. Coconut flour, coconut milk, and eggs make these muffins excessive in fiber and protein. It’s a yummy mixture assured to maintain these little bellies full (for no less than a short time.)
Add a contact of sweetness from honey, citrus for lemony freshness, and elective pecans for a crunchy topping. Not solely have they got a pleasant lemon taste, however they’ve a lighter crumb than some grain-free recipes. And in case you don’t have any blueberries available, strive raspberries or blackberries as an alternative!
I even have an apple cinnamon muffin recipe with coconut flour that’s scrumptious in case you’re extra within the temper for fall flavors.
One observe concerning the coconut flour on this recipe: it’s vital to observe the instructions and let the batter relaxation for about 5 minutes. The coconut flour works like a sponge and can absorb the liquids and make the batter thicker. Make certain it give it a couple of minutes to work! Since coconut flour manufacturers can fluctuate just a little, in case your batter remains to be very skinny after 5 minutes, then add some extra coconut flour a couple of teaspoons at a time.
Good for Busy Mornings
Among the best issues about muffins is that they’re so moveable. You’ll be able to ship them with the children to the yard or take them with you on a busy morning for breakfast to go.
You’ll be able to by no means have sufficient lemon blueberry muffins available, so double or triple the recipe for simple freezing. Simply bear in mind to take a couple of out of the freezer the night time earlier than to thaw on the counter in time for breakfast.
Coconut Flour Lemon Blueberry Muffins Recipe
Lemon-blueberry goodness with loads of protein and wholesome fat from coconut flour and eggs.
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Preheat the oven to 375°F.
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In a big bowl, whisk collectively eggs, melted butter, coconut milk, honey, vanilla, and lemon juice till easy.
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In a separate medium bowl, mix coconut flour, baking powder, baking soda, cinnamon, salt, and lemon zest.
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Regularly combine the dry substances into the moist substances simply till mixed. Keep away from over-mixing.
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Fold within the blueberries gently.
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Let the muffin batter sit for five minutes so the coconut flour can take in the liquid.
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Roughly chop the pecans (if utilizing).
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Utilizing a ¼ cup measure, scoop the batter into greased muffin tins or line with paper liners.
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Sprinkle chopped pecans on high (if utilizing).
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Bake for 25–half-hour or till the tops are golden and a toothpick inserted comes out clear.
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Cool on a wire rack and luxuriate in!
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Retailer any leftovers in an hermetic container and luxuriate in inside a couple of days.
Vitamin Info
Coconut Flour Lemon Blueberry Muffins Recipe
Quantity Per Serving (1 muffin)
Energy 176
Energy from Fats 108
% Day by day Worth*
Fats 12g18%
Saturated Fats 6g38%
Trans Fats 0.2g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 92mg31%
Sodium 220mg10%
Potassium 116mg3%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 8g9%
Protein 4g8%
Vitamin A 247IU5%
Vitamin C 2mg2%
Calcium 33mg3%
Iron 1mg6%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
- Ensure to grease the muffin tin effectively with coconut oil or ghee, or use pure cupcake liners to keep away from sticking.
- If utilizing frozen berries, toss them in 1-2 teaspoons of coconut flour earlier than folding them into the batter. This helps stop them from sinking to the underside and stops them from bleeding an excessive amount of coloration into the muffins.
I take advantage of common dimension muffin tins, however in case you’re utilizing jumbo muffin cups you’ll want to extend the time by a couple of minutes. For mini muffins, lower the bake time and examine on them at round 12 minutes.
Try my put up on kid-approved breakfasts for extra wholesome protein-packed breakfast concepts.
Different Wholesome Baking Recipes
In search of a more healthy substitute for conventional baked items? Listed here are another better-for-you baked good recipes my children particularly like:
Do you make grain-free muffins? What are your ideas and methods? Please share under!
