Squash
( → ) Zucchini, butternut squash, acorn squash, spaghetti squash
Dietary Advantages
Squashes, scientifically often known as Cucurbita moschata, are excessive in nutritional vitamins A, C, and E, in addition to in potassium, magnesium, and fiber.
Style
Squash has a candy, nutty taste that intensifies when it’s cooked.
Cooking Ideas
