Most weeks I attempt to do a weekly meal prep day. This helps me get forward and have time for different issues (like taking good care of 6 children!). Swedish meatballs generally is a good make-ahead recipe for anybody with hungry mouths to feed. They’re excessive in protein and cooked in a flavorful creamy sauce.
The Greatest Swedish Meatballs
What do you consider whenever you hear Swedish meatballs? Possibly you consider Sunday dinner at Grandma’s or Ikea. They’ve been a staple in Sweden for a whole bunch of years. Swedish meatballs are historically served with lingonberry jam. The extra Americanized model as a substitute encompasses a creamy gravy comprised of a cornstarch or all-purpose flour roux.
The meatballs are made with a mixture of floor pork and floor beef with a touch of floor nutmeg and served over egg noodles. Different components can embrace all the pieces from Worcestershire sauce to Dijon mustard.
A Contemporary Twist
My tackle the basic Swedish meatballs is a bit totally different, however simply as flavorful. They use all floor beef and are flavored with seasoned breadcrumbs and minced parsley as a substitute of nutmeg. And as a substitute of heavy cream, I exploit a mixture of cream cheese and high-protein Greek yogurt. They’re the final word consolation meals!
Some recipes use the crockpot or sluggish cooker however I favor to make these on the range. The children are I’ll eat the complete recipe in a single sitting, so make sure to double or triple it in order for you leftovers. If you wish to meal prep, then make the meatballs forward of time and freeze for later. You’ll be able to reheat the frozen meatballs on the range and as soon as they’re thawed, simmer them within the cream sauce.
The bitter cream and Greek yogurt add extra of a tart taste, however it balances out with sufficient salt and pepper.
What to Serve With Swedish Meatballs
These are mostly served with egg noodles however they’re not essential. My household loves them with mashed potatoes. Attempt them with these creamy garlic mashed cauliflower “potatoes” for a lower-carb model. You can even attempt them with spaghetti squash.
Swedish Meatballs Recipe
This wholesome twist on basic Swedish Meatballs is tender and flavorful. They’re simmered in a cream sauce for a comforting meal. Good over mashed potatoes or served as a crowd-pleasing appetizer.
- 1 TBSP olive oil
- 1 small onion (finely minced)
- 1 clove garlic (minced)
- ¼ cup contemporary parsley (minced)
- 1 pound floor beef
- 1 giant egg
- ¼ cup seasoned bread crumbs (gluten-free or do-it-yourself)
- ½ tsp salt (Kosher)
- ⅛ tsp floor black pepper
- 2 cups beef broth (diminished sodium)
- 3 oz cream cheese (diminished fats)
- ½ cup plain Greek yogurt (or bitter cream)
- chopped contemporary parsley (for garnish)
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Warmth olive oil in a big skillet over medium warmth. Add minced onion and garlic, sauté till comfortable and aromatic.
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Stir in minced parsley and prepare dinner for an extra minute. Take away the skillet from warmth and let the combination cool.
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In a big bowl, mix floor beef, cooled onion-garlic combination, egg, seasoned breadcrumbs, kosher salt, and black pepper. Combine the meatball components nicely.
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Form the meat combination into small, bite-sized meatballs.
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In the identical skillet, brown the meatballs on all sides over medium-high warmth, utilizing further olive oil if wanted. Prepare dinner till totally cooked by way of.
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Take away meatballs from the skillet and put aside.
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Pour beef broth or beef inventory into the skillet and simmer.
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Add cream cheese to the simmering broth, stirring repeatedly till melted and clean.
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Stir in Greek yogurt (or bitter cream) till nicely mixed.
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Return cooked meatballs to the skillet, coating them within the creamy Swedish meatball sauce.
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Simmer the do-it-yourself meatballs over low warmth till heated by way of.
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Season with further salt and pepper to style.
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Serve scorching, garnished with chopped contemporary parsley.
Vitamin Info
Swedish Meatballs Recipe
Quantity Per Serving (1 serving)
Energy 237
Energy from Fats 117
% Every day Worth*
Fats 13g20%
Saturated Fats 5g31%
Trans Fats 0.5g
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Ldl cholesterol 85mg28%
Sodium 678mg29%
Potassium 409mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin A 339IU7%
Vitamin C 5mg6%
Calcium 75mg8%
Iron 2mg11%
* P.c Every day Values are based mostly on a 2000 calorie eating regimen.
- These style scrumptious over mashed potatoes.
- For the breadcrumbs, dried and blended sourdough works nicely.
Want some extra appetizer concepts? My household loves these bacon rooster bites. Additionally they work nice for a fast lunch.
What’s your favourite option to serve Swedish Meatballs? Depart a remark and tell us!
