Stuffed bell peppers are a straightforward recipe, particularly throughout the summer time when peppers are plentiful. Typically I’ll make this Philly cheesesteak stuffed peppers recipe, however I additionally like these stuffed peppers with their Tex-Mex flavors.
Stuffed peppers are a fast weeknight meal my entire household likes and I be ok with serving.
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Straightforward Stuffed Peppers
We often make this with crimson peppers due to their vivid colour and candy style. Inexperienced bell peppers are much less candy and have a barely bitter edge to them. Any colour of bell pepper will work right here although, simply use what you favor.
For youths who don’t like bell peppers, right here’s a trick. Bake among the filling in muffin tins and prime with cheese and guacamole. Plus try this publish for tips on how to assist children be taught to like their veggies.
Finest Stuffed Peppers
I like that this recipe is so versatile. You should utilize lean floor beef as your protein, or attempt Italian sausage, floor rooster, or floor turkey. To enhance the Mexican flavors attempt including black beans, taco seasoning, garlic powder, and shredded cheddar cheese. Or for an Italian model add Italian seasoning, oregano, tomato sauce, shredded mozzarella cheese, and contemporary parsley.
Most stuffed pepper recipes pack the peppers with a meat and rice combination. Since our household doesn’t do quite a lot of grains, I skipped the rice right here. You might add natural white rice or cauliflower rice although if you’d like. Simply add some cooked rice to the meat combination and heat earlier than stuffing the peppers. Quinoa would additionally work properly.
Any Method You Minimize It
There’s some debate about the easiest way to chop bell peppers. I favor to chop the tops off so the peppers can stand proper facet up on the tray. You may also minimize them in half lengthwise and lay them on their facet to stuff. I really feel just like the toppings keep in higher the primary means.
You may eat the tops uncooked, or chop them up and add them to the recipe with the zucchini.
Have Pepper, Will Journey
These are nice transportable meals so I prefer to make a double batch for later within the week. This stuffed peppers recipe reheats properly and it’s nice for packed lunches. They’re additionally scrumptious chopped up in an omelet the subsequent day and it even tastes actually good chilly. I typically make these in bulk and pack them for lunches after we’re on the go.
This recipe is gluten-free, grain-free, dairy-free, and low-carb. When you tolerate dairy, attempt them with bitter cream or topped with cheese. It makes sufficient for 4 grownup servings, however children often don’t eat an entire pepper.
Stuffed Bell Peppers Recipe
A easy and scrumptious stuffed peppers recipe with Tex-Mex flavors. An amazing protein-packed meal concept!
Servings
Diet
Diet Info
Stuffed Bell Peppers Recipe
Quantity Per Serving (1 serving)
Energy 341
Energy from Fats 144
% Each day Worth*
Fats 16g25%
Saturated Fats 4g25%
Trans Fats 0.4g
Polyunsaturated Fats 2g
Monounsaturated Fats 8g
Ldl cholesterol 152mg51%
Sodium 857mg37%
Potassium 1307mg37%
Carbohydrates 21g7%
Fiber 8g33%
Sugar 10g11%
Protein 31g62%
Vitamin A 4293IU86%
Vitamin C 178mg216%
Calcium 93mg9%
Iron 6mg33%
* P.c Each day Values are primarily based on a 2000 calorie food plan.
Notes
- I prefer to prime these with avocado and serve them with salad.
- Retailer any leftovers in an hermetic container within the fridge and eat inside per week.
Ever made stuffed bell peppers? What do you add to yours? Depart a remark and share beneath!
