Cheesy Breakfast Casserole Recipe (Protein Packed!)

This simple one-pan breakfast casserole recipe makes use of creamy cottage cheese to create a protein-packed savory breakfast. My household loves consuming this and I really like that it’s stuffed with wholesome proteins, fat, and vitamins (with out the grains).

Ever since I found a better-for-you cottage cheese with out fillers or carrageenan our menu consists of cottage cheese once more. You’ll discover it in some grocery shops because the Good Tradition Model.

Finest Breakfast Casserole for a Crowd

It’s tough to discover a gluten-free/grain-free breakfast casserole recipe that additionally has the traditional custardy lightness. It seems cottage cheese blended with the eggs does fairly nicely. Like most of my favourite egg recipes, this simple breakfast casserole recipe is fast to throw collectively. It additionally doesn’t get many dishes soiled (simply the blender and one pan).

Plus it’s endlessly versatile and straightforward to adapt, simply change out the cheese, and meat, and even add completely different veggies. Anytime I’ve spinach beginning to wilt within the fridge or leftover sautéed veggies, I do know it’s time for eggs for breakfast. In any case, repurposing leftovers is a busy mother’s go-to and a good way to offer selection with out breaking the funds.

Make It Your Personal Breakfast Bake

The recipe beneath is one among my household’s favourite taste combos, however be at liberty to vary issues up! We actually just like the garlicky onion taste, however you’ll be able to scale back the garlic and onion powder to 1/2 teaspoon every if most well-liked. I additionally don’t add salt as a result of I discover the cheese has sufficient. In case you’re utilizing much less salty cheese or simply desire extra, strive including 1/2 teaspoon salt.

Pepperjack, Mozzarella, cheddar cheese, and Swiss cheese are just a few good choices.

I take advantage of crispy bacon right here however you can additionally strive pork sausage or breakfast sausage. Prepare dinner the sausage in a big skillet till golden brown. Then drain and add the cooked sausage to the egg combination. Beef and even Italian sausage might additionally work on this egg casserole.

If you wish to add some extra carbs (with out the grains), candy potato or shredded hash browns work nicely. You should use contemporary or frozen hash browns (which were thawed). I combine the hash browns in with the veggies and unfold them within the backside of the casserole dish.

For veggies, saute some diced bell peppers or onion over medium-heat. This provides one other layer of taste! You may also add some spice with black pepper, pink pepper, and even scorching sauce. Or strive including some contemporary herbs from the backyard or Italian seasoning. There are actually so many choices right here!