Simple Pickled Red Onions Recipe (In Less Than 5 Minutes)

I actually take pleasure in pink onions, however I completely love pickled pink onions. When you’ve by no means had the pleasure of attempting some, you owe it to your self to treatment that asap! Ketchup has nothing on this scrumptious condiment! 

Pickled Pink Onions

So why are pickled pink onions so scrumptious? I’m glad you requested. These have all the flavour of recent pink onions however with an additional depth from the vinegar and spices. Plus they’ll hold recent within the fridge for weeks! Even higher you may make them in solely 5 minutes. Pickled pink onions are really easy even my littlest ones could make them.

I hold these crunchy guys within the fridge always… you already know, for pickled onion emergencies. I do know there are entire nursery rhymes devoted to Peter Piper and his pickled peppers. However pickled onions are a lot extra versatile (and style higher too, for my part)!

Pickled Pink Onion Variations

I like making these with some salt and chili powder (or garlic) for a refreshing, easy taste. You possibly can omit the spices if you would like and so they’ll nonetheless style actually good. Or you may change it up and check out completely different recent herbs and spices within the vinegar combination. Listed below are a couple of concepts:

• Cumin
• Coriander
• Black peppercorns
• Garlic cloves
• Bay leaf
• Pink pepper flakes
• Jalapeno
• A couple of sprigs of dill or different recent herbs

I make these with white wine vinegar. You may as well use pink wine vinegar, rice vinegar, white vinegar, or apple cider vinegar to your pickling liquid. When you like a barely sweeter model you can add some maple syrup for sweetener. This helps lower the acidity a bit, however personally, I choose it with out. You may as well use white or yellow onion as a substitute if that’s what you have got.

Fast Pickled Pink Onion Recipe

That is a straightforward recipe that takes only a few minutes to make. It does take a number of hours at the least for the flavors to mix however they style higher after they’ve been within the fridge for a day or so. In order for you a good quicker fast pickle model right here’s methods to do it.

1. Add the vinegar, salt, and seasonings (if utilizing) to a saucepan.
2. Convey to a boil to let the salt dissolve, then take away from warmth.
3. Pour the liquid over your jar of pink onion rings.
4. Let sit for half-hour earlier than placing it within the fridge.

Methods to Use Pickled Pink Onions

Pickled onions style good on virtually the whole lot. Need a bit of extra path? Strive these:

• Beef Barbacoa– Pickled pink onions are superb on certainly one of our favourite time-saving recipes: Beef Barbacoa. I cook dinner this in a stress cooker (I exploit this Prompt Pot). In lower than an hour you’ll have a scrumptious restaurant-quality dinner.
• Salads– These boost virtually each salad, together with potato salad.
• Breakfast– Nice on virtually any breakfast meals, however particularly on quiche, eggs, or different savory meals.
• Tacos or Taco Meat– These are particularly nice on any form of tacos, quesadillas, burritos, or different Mexican meals you may provide you with!
• Burgers– Pickled pink onions are a terrific addition to any burger.
• Charcuterie plate– Feeling actually fancy? Add these to a charcuterie plate alongside along with your favourite cured meats and cheeses.
• Avocado toast – Strive a grain-free model of this cult basic topped with pickled onions.
• Soup – Strive a couple of chopped pickled onions in your subsequent batch of white rooster chili or different soup.

Whereas they style fancy and complicated, they’re one of many best recipes to make. You’ll solely want a handful of substances and 5 minutes of free time.

Pickled Pink Onion Recipe

Katie Wells

These easy, however refined, pickled pink onions add unbelievable taste to any dish. Strive them on salads, burgers, soups, and extra!

Prep Time 5 minutes minutes

Pickling Time 2 hours hrs

Complete Time 2 hours hrs 5 minutes minutes

Course Condiment

Delicacies American

Servings 12

Energy 6 kcal

Substances  

1x2x3x

• 1 giant pink onion
• 1 tsp sea salt
• 1 tsp chili powder (or garlic powder, non-obligatory)
• ½ cup vinegar (apple cider, white wine, or rice vinegar)

Directions 

• Slice the onions into rings with a mandoline or sharp knife.

• Place the slices right into a pint-size mason jar or glass bowl.

• Sprinkle the onions with the salt and some other desired seasonings.

• Pour the vinegar over the sliced onions and put the lid on.

• Go away at room temperature for 2 hours so flavors can meld, stirring sometimes.

• Switch to the fridge and luxuriate in them on all types of issues.

Notes

These will final for a number of weeks within the fridge, although ours are normally gone effectively earlier than that!

Diet

Energy: 6kcalCarbohydrates: 1gProtein: 0.1gFats: 0.03gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.01gSodium: 197mgPotassium: 17mgFiber: 0.2gSugar: 0.4gVitamin A: 50IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg

Extra Pickled Greens

Fortunately it’s very easy and scrumptious to make pickled veggies. Listed below are a couple of extra choices to strive.

What’s your favourite pickled condiment? Share under!