I like stuffed mushrooms as a yummy facet dish or appetizer. Once they’re filled with crab meat they’ll simply double as a important dish too. These stuffed portobello mushrooms characteristic melted mozzarella cheese and cherry tomatoes for a scrumptious Caprese model.
Stuffed Portobello Mushrooms
There are such a lot of completely different filling choices in terms of mushrooms. A variety of recipes use panko breadcrumbs, however I’ve discovered they’re simply as scrumptious with out. You should utilize parmesan cheese, cream cheese, or goat cheese so as to add a creaminess. Or strive some veggies, diced artichoke hearts, or sauteed pink bell peppers for stuffing. They’re additionally nice with a bit contemporary parsley or a drizzle of balsamic vinegar excessive.
This Caprese mushroom model is low-carb, gluten-free, and keto pleasant. I like to complete them with a lightweight drizzle of home made raspberry French dressing. You could possibly additionally add some contemporary chopped oregano or freshly cracked black pepper after cooking too.
The garlic infused butter sauce provides one other layer of taste to those. And the melted mozzarella mixed with the tangy tomatoes and aromatic basil tastes so good.
Totally different Kinds of Mushrooms
I take advantage of giant portobello mushrooms for this recipe. Their measurement and meaty taste actually work properly. You should utilize different forms of mushrooms as properly. The everyday white mushrooms you see on the grocery retailer are merely the infant model of portobellos. If left to mature, the white mushrooms begin to darken and develop extra taste. This center stage is bought as cremini mushrooms. Then after they’re totally developed they turn into portobello mushrooms.
So portobellos have essentially the most mushroom taste and the least water content material of the bunch. When you choose although you can use white mushrooms, cremini, or child bella for this recipe.
Prepping the Mushrooms
After getting your mushrooms the following step is to get them able to stuff! You’ll begin by eradicating the mushroom stem… straightforward sufficient. I like to save lots of these for different dishes, like stir fry or omelets.
Subsequent, you may give your mushrooms a fast rinse to take away any dust. Historically, the really useful approach to clear mushrooms is to easily wipe the surface with a humid paper towel. Mushrooms take up water very well, so submerging them in water can influence the flavour.
Caprese Stuffed Portobello Mushroom Recipe
A enjoyable and scrumptious tackle the basic Caprese flavors of tomato, mozzarella, and basil. All stuffed right into a portobello mushroom cap and roasted within the oven for a melty, savory deal with.
Components
- 6 portobello mushroom caps
- 2 TBSP butter (or olive oil)
- 2 cloves garlic (minced)
- ½ cup mini contemporary mozzarella balls
- ½ cup cherry tomatoes
- ¼ tsp salt
- 4 leaves contemporary basil (thinly sliced)
- 2 TBSP raspberry French dressing (optionally available)
Directions
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Preheat the oven to 400°F.
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Use a spoon to take away the mushroom gills from the within of the portobello caps.
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In a small saucepan mix the butter or olive oil and minced garlic.
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Warmth over low warmth and simmer for 2-3 minutes till the garlic is aromatic, however not browned and crispy.
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Brush every mushroom cap, in and out, with the garlic butter, inserting the completed mushrooms in an oven-proof skillet or baking sheet.
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Halve the mozzarella balls and slice the cherry tomatoes.
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Fill every mushroom cap with mozzarella and tomatoes and sprinkle them with salt.
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Bake the mushrooms within the preheated oven for 20 minutes till the cheese is melted and the mushrooms are tender.
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Garnish the cooked mushrooms with sliced basil and drizzle with raspberry French dressing if desired.
Notes
- You can even use a number of smaller child bellas for bite-size appetizers.
- Retailer any leftovers in an hermetic container within the fridge.
Vitamin
Energy: 88kcalCarbohydrates: 5gProtein: 4gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 17mgSodium: 238mgPotassium: 346mgFiber: 1gSugar: 4gVitamin A: 258IUVitamin C: 3mgCalcium: 55mgIron: 0.4mg
What are your favourite filling choices for stuffed mushrooms? Depart a remark and share beneath!
