The blender isn’t just for smoothies: It’s a great tool for breaking issues down in soups, sauces, salsas, and a lot extra. And since blenders can chop, grind, and mince, you possibly can spend much less time laboring over your chopping board and extra time having fun with nutritious meals.
Excessive-speed blenders, as soon as principally utilized in skilled kitchens, are a well-liked choice for house cooks as of late. Their highly effective motors are constructed for liquefying even powerful substances, like fibrous kale stems and sticky dates. They’ll additionally make smoothies and juices from entire fruits and veggies with the flip of a change.
Should you’re utilizing a high-speed blender, it’s vital to manage the velocity fastidiously: All the time begin on low after which improve slowly to excessive. In case your blender has a tamper, use it to push the meals round whereas the motor is working to assist obtain the specified texture.
You should use an everyday blender to make any of those recipes — simply be ready to cease and scrape down the edges of the pitcher as wanted to maintain issues shifting. Completely satisfied mixing!
Spanish Salsa Verde
This contemporary inexperienced sauce is ideal over fish or hen, tossed with rice or pasta, or as a topping for eggs.
Makes about 1 ¼ cups • Prep time 10 minutes • Prepare dinner time 0 minutes
