Future Flour
The flour in Renewal Mill’s gluten-free cookie mixes is upcycled from food-manufacturing byproducts, together with leftover pulp from plant-based milks. Simply add a bit oil and water to the combination to make a batch of heat cookies. $8 at www.renewalmill.com.
Chocolate Repair
Noons bites are a just-right hit of chocolate. Made out of complete Trinitario cacao beans — seed, pod, and pulp — sweetened with coconut sugar, and mixed with sustainably sourced nuts, fruits, and seeds. $20 for six containers at www.eatcandid.com.
Spherical Two
Piquette is created by fermenting a mix of water and grape pomace. The result’s a low-alcohol drink with a variety of vibrant, tart profiles. Outdated Westminster Vineyard provides a pleasant collection of bottles. $24 at www.oldwestminster.com.
Coco Crisps
Rind makes its luxurious coconut crisps by drying complete fruits with the rind on. This implies extra fiber, much less waste, and all of the satisfaction. $45 for a 12-pack of single-serve luggage at www.rindsnacks.com.
Greener Pastures
The beautiful handcrafted cheeses from Candy Grass Dairy are made with regeneratively farmed milk offered by the house owners’ personal wholesome herd of grassfed cows. The Lil’ Moo is creamy, tangy, and spreadable — excellent for crackers. $9 at www.sweetgrassdairy.com.
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